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2371-10 - DIN

Pressure reducing valve with diaphragm

USAGE

  • Pressure control

MEDIUM
Water and other liquids
Gases
Air and non-flammable gases

VERSION
DIN

MEDIUM TEMPERATURE
0 to 160 °C / 32 to 320 °F

VALVE SIZE
DN 32 to DN 50

PRESSURE RATING
PN 10

FUNCTION

  • Pressure reducing valve

APPLICATION

  • Valve closes when the downstream pressure rises

Special features

  • Pressure reducing valve with diaphragm
  • Pneumatic set point adjustment
  • FDA-compliant materials
  • Cavity-free angle-style body
  • Leakage monitoring of diaphragm
  • Optionally, threaded ends, clamp connections, or flanges
  • Suitable for flammable gases (consult with SAMSON)

Accessories

  • - - -

Options

  • Stem locking for CIP or SIP

Information

  • WA 152

    Flyer: Clean and Reliable
    Self-operated pressure regulators for the food processing and pharmaceutical industries
    [EN][DE]
  • T 2640

    Type 2371-10 and Type 2371-11 Pressure Reducing Valves for the food and pharmaceutical industries
    With pneumatic or manual set point adjustment
    [EN][DE][DA]

Support

  • EB 2640

    Pressure reducing valves for the food and pharmaceutical industries
    Type 2371-10 · Pneumatic set point adjustment
    Type 2371-11 · Manual set point adjustment
    [EN][DE][DA][FR]

DXF file from data sheet

  • R 0002

    Instructions on the Safe Handling of SAMSON Diaphragms According to the REACH Regulation 1907/2006
    [EN][DE]

Certificates

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